A previous post was somewhat along the same vein (Smoking and Meat–What a Vegan Said and What I Say). It is because I want to give the counter-vegetarian perspective from someone who didn’t (in this order) (1) always eat meat/not really think twice or care, (2) go Paleo, and (3) use Paleo as a justification for hating on vegetarians after reading Lierre Keith, who is really writing to vegetarians, not trying to get current omnivores (or carnivores) to justify their practices.
Vegetarians are noble people. Let me first say this: I respect and admire vegetarians. I used to be one for years. I know that it is a heart-centric lifestyle in its intentions. I understand them. The problem lies when new information you come to know may change your approach to compassion, convictions, and spirituality-as it did for me. Sometimes you come to a crossroads where you can practice cognitive dissonance so that you can fit in with your vegetarian friends/avoid them judging you, or you can follow the direction your heart is taking you after the study of new information coupled with a gut reaction. The information may be given to you or made available to you–if you do not take it, digest it, and come out anew with a new (or renewed belief) I do not believe that you are practicing right compassion in the strictest sense. This goes for everything.
“Humans and animals are equal and sentient. They are on equal moral ground. Killing animals and taking life infringes on that moral ground.”
Life feeds on life.This took me a long time to accept.
The idea of speciesism that Peter Singer, a great vegetarian thinker and philosopher, introduced us with is the basis of how I used to think, and ironically continue to think, except for one big part. People. Continue reading
Posted in Essays, Ethical Eating, Human Rights
Tagged climate change, coal, God's Effect, Iraq War, lierre keith, Peter Singer, polar bear, speciesism, the vegetarian myth, veganism, vegetarian, vegetarianism, war
At a restaurant, being picky is one of the things that I hated the most when I became a vegetarian, and remained the only thing I really hated about it other than how crappy it made me feel. I literally hated being picky more than the depression.
I just came across a pretty great Austin-based post about a gal that eats Paleo called “How to Eat Paleo out in Public“. She has an utterly unapologetic attitude about going to restaurants and making “special” orders for her dietary needs–
“You’re at a restaurant, YOU are putting the food into YOUR body, and most of the time, YOU are paying for it. Order what you want, how you want it. Get over trying to be ‘easy.’ Get what you want.”
Unapologetic about my self-realized health and spiritual matters, onward.
Other nice links:
Practical Guide to Paleo
I would hate but....I've been there.
Here’s a follow up post to the one I just did on Chipotle, which is essentially the only restaurant chain I ever eat at.
Sometimes you just don’t feel like cooking and you really want to do the whole paleo thing. I have heard about apps like PaleoGoGo but ha! I am too poor to want an iPhone, I do not want an iPhone, and even if I had an iPhone, these apps don’t usually pertain to folks like me in rural areas. I can do this work myself; and I kind of enjoy it.
In order of ethical standards at Chipotle, here’s the deal. The pork is 100% outdoor raised, the beef 85%, and they are working on the chicken. Use that into your decision-making if you wish.
Here’s an example of the “typical burrito” that I used to get a few years ago (calculated with this nifty tool that Chipotle fans put together). I was a vegetarian then, so this includes no meat. Continue reading
I know I was guilty of it. I was letting the perfect be the enemy of the good. When Chipotle came out with its “Food with Integrity,” campaign/commitment, I have to admit that I was really skeptical. “It’s not enough.” I said. Being the annoying perfectionist that I can be. And I continued to rarely eat out anywhere. In other words, I put as much money into Chipotle as I put into Taco Bell: zero (essentially; this is definitely true for Taco Bell). Then one came to the town I currently live in; and it tore up the streets. People were out the door every single day for the entire first month that it was open. It was literal insanity. People camped overnight before it opened to get a taste of their food. Continue reading
I loved this video! Pretty catchy.
Only comment I have is that there really isn’t any way for vegans to address B12…in the video they say something about bacteria which is true, but then they say nothing about how they get it. B12 is made in the body in your thbbbbbbt (colon). You poop it out before you get it. I don’t see anyone eating poop, so you would have to get it from a supplement. Didn’t sing about that. Loved the video, though.
A guy who saw some things he didn't feel right about and took action--Jonathan Saffron Foer author of "Eating Animals". I respect this man.
A common attitude toward vegetarians--that I would argue needs to stop--the other way goes, too. I do not respect these people who mock vegetarians, even if they are "mocking back."
The Paleo Blogosphere. What do we see the most?
- Awesome testamonials and pictures of hot bods
- Promises of a better life
- Delicious and wonderful food porn
- Great no-BS nutritional resources
- Demonization of grains, legumes, sugar, and sometimes dairy
- Self-promotion of books, supplements, and protein powders
- Various trademarked and branded names for a lifestyle that can’t really be branded
- Vegan and vegetarian bashing. Let’s discuss. Continue reading
Posted in Clean Lean Evolutionary Living, Ethical Eating, Nutrition
Tagged CAFOs, eating animals, jonathan saffron foer, meat is murder, mutual edification, nutrition, paleo, paleo troll comment generator, paleos, vegan troll comment generator, vegans, vegans vs. paleos
I honestly think this is the cutest thing I have ever seen.
If you were to raise your child and never take them to a grocery store, never have them be exposed to commercials on television, and never know that this wasn’t normal — what would happen?
Here’s one account–
Posted in Best of, Clean Lean Evolutionary Living, Ethical Eating, Nutrition
Tagged children, CSA, local, parenting, peer pressure, processed foods, public schools, television, vegetables, vegetarian